Pulses (Legume)​

Grains are the most important source of food products. it has various varieties of grain in India and each has different health benefits and qualities Provides different types of nutrition, proteins, vitamins, and many necessary ingredients 

Dry and Healthy.

Grains are durable food Products, they have various types of usage, and they can be used in making many different types of cuisine, each grain has a different specialty, and it is easy to store and transport, India growing many types of food grains India is the world’s second-largest producer of Rice, Wheat and other cereals. The huge demand for cereals in the global market is creating an excellent environment for the export of Indian cereal products

Product Details

For any Details about Our Product you can send us enquiry, we would love to provide you Our Product and services Related Information.

Send Enquiry

01.

Pigeon Peas (Arhar)

The Pigeon Pea probably originated in tropical Africa but is now popular in SE Asia, the Caribbean, east and west Africa and the tropics of the U.S. It is a shrubby, drought-tolerant, fast-growing legume with a long tap root and a mass of fibrous roots. It can grow up to 4 m (13 ft) in height but is not tolerant to low temperatures or frost.

  • Maintains Blood Pressure
  • Prevents Anemia
  • Aids Weight Loss
  • Pigeon Peas aids immunity power
  • Helps To Boost Energy
  • Improves Digestive Health

02.

Green Gram

India is the major producer of green gram in the world and grown in almost all the
States. It is grown in about 36 lakh hectares with the total production of about 17 lakh
tonnes of grain with a productivity of about 500 kg/ha. The important green gram growing
States in the country are Orissa, Maharashtra, Andhra Pradesh, Madhya Pradesh, Gujarat,
Rajasthan and Bihar.

  • Helps Reduce Weight and Fights Obesity
  • Lowers blood pressure
  • Controls cholesterol and heart disease risk
  • Protects Against Infections
  • Improves skin health
  • Anti-Toxic Benefits

03.

Black Gram

Black gram is one of the important pulse crops grown throughout India. It is consumed in the form of ‘dal’ (whole or split, husked and un-husked) or perched. It is used as nutritive fooder specially for milch animals. It is also green manuring crop. High values of lysine make urdbean an excellent complement to rice in terms of balanced human nutrition.

  • Heals Swollen Tissues:
  • Improves Gut Health
  • Reproductive Health
  • Lowers Blood Sugars
  • Reduces High Blood Pressure
  • Strengthens Nervous System

04.

Lentil (Masoor)

Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. masoor dal is known as red lentils. It is a prominent legume that is used in many different cuisines across the world. The tiny, lens-shaped lentils come in red, orange, or pink.

  • Blood Sugar Stabilisation
  • Heart Health Improvement
  • Weight Reduction Remedy
  • Anti-aging Properties
  • Better Vision & Eye Health
  • Bright and Radiant Skin

05.

kidney Beans (Rajma)

Kidney bean or rajma is a must-have legume that is widely used in various traditional dishes in India and abroad. It takes its name from appearance and resemblance to colour of Kidneys, These nourishing legumes are procured from the herbaceous plant, scientifically termed Phaseolus vulgaris. Although native to Mexico and Central America, different varieties of these beans are extensively cultivated across the world, including in India.

  • Regulates Blood Sugar
  • Heart Healthy
  • Sustains Weight Loss
  • Strengthens Bones
  • Potential uses of rajma for diabetes
  • Prevents Cancer

Subscribe To Get Special Offer

To get instant updates about our products and services subscribe to us.

Scroll to Top