Dehydrated Products/
Spray Dried Powders

Dehydrated fruits and vegetables are fruits and vegetables that have had most of their water content removed. This can be done through a variety of methods, such as sun drying, oven drying, or dehydrating using a food dehydrator. Dehydrated fruits and vegetables are a healthy and convenient snack or ingredient, and they can be used in a variety of ways.

Dry and Healthy.

Dehydrated fruits and vegetables can be enjoyed on their own, or used as an ingredient in a variety of recipes. For example, dehydrated apples can be added to trail mix or oatmeal, while dehydrated bananas can be used to make banana bread or muffins. Dehydrated tomatoes can be added to pasta dishes or salads, while dehydrated carrots and peas can be used to make soups or stews.

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01.

Dehydrated fruits are fruits from which most of the water content has been removed, Dehydrated fruits can be eaten as snacks, added to salads, cereals, baked goods, or used in various recipes. Dehydrated fruits are rich in fiber, antioxidants, and minerals.

02.

Dehydrated Vegetables/
Spray Dried Vegetable Powders

Dehydrated vegetables removes the moisture from the vegetables, thus inhibiting the microbial growth and hence increasing the shelf life of the vegetable is also makes the vegetables smaller and lighter in weight and becomes easy for storage.

02.

Dehydration is an important operation used by many dairy processors to extend the shelf life of milk and dairy products. Many dairy processors use dehydration as a tool to extend the shelf life of perishable streams. Dehydration inhibits growth of bacteria, yeast and moulds through the removal of water.

03.

Spray drying is a method of forming a dry powder from a liquid or slurry by rapidly drying with a hot gas. This is the preferred method of drying of many thermally-sensitive materials such as foods and pharmaceuticals, or materials which may require extremely consistent, fine particle size.

05.

Bckwheat

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